Imperial Pumpkin Ale - Beer Recipe - Brewer's Friend

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Imperial Pumpkin Ale

275 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.48 gallons
Post Boil Size: 11.61 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday September 19th 2020
1.083
1.018
8.5%
21.0
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Great Western - Premium 2-Row26 lb Premium 2-Row 37 2 70.3%
4 lb Dingemans - Biscuit4 lb Biscuit 34.5 22 10.8%
2 lb Briess - Dark Munich Malt 30L2 lb Dark Munich Malt 30L 36 30 5.4%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 5.4%
3 lb Pumpkin (canned)3 lb Pumpkin (canned) - (late boil kettle addition) 1 0 8.1%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz nugget2 oz nugget Hops Pellet 5 Boil 60 min 15.2 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.84 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Cinnamon Spice Boil 5 min.
2 tsp Ginger Spice Boil 5 min.
2 tsp Nutmeg Spice Boil 5 min.
0.50 tsp Clove Spice Boil 5 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.64 gal Strike 165 °F 152 °F 60 min
9.5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 11.49 gal (45.98 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.8 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 1.2 gal (4.8 qt) sparge/top-off. 10.64 42.6  
Strike water volume at mash thickness of 1.33 qt/lb 10.64 42.6  
Mash volume with grains 13.2 52.8  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 6.47 g | 25.9 qt) 7.09 28.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.86 g | 51.4 qt) 13.48 53.9  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.61 46.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.61 g | 46.4 qt) 11 44  
Total: 17.73 70.9
Equipment Profile Used: System Default
"Imperial Pumpkin Ale" Experimental Beer recipe by Sean. All Grain, ABV 8.52%, IBU 21.04, SRM 12.01, Fermentables: (Premium 2-Row, Biscuit, Dark Munich Malt 30L, Brown Sugar, Pumpkin (canned)) Hops: (nugget, East Kent Goldings) Other: (Cinnamon, Ginger, Nutmeg, Clove)
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  • Last Updated: 2021-09-18 01:44 UTC