WHEAT - Beer Recipe - Brewer's Friend

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WHEAT

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Saturday September 19th 2020
1.039
1.009
3.9%
13.6
4.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.01 kg German - Pilsner1.01 kg Pilsner 38 1.6 14%
2 kg Munich Malt2 kg Munich Malt 36.8 7.87 27.8%
3.74 kg German - Wheat Malt3.738 kg Wheat Malt 37 2 51.9%
0.45 kg United Kingdom - Maris Otter Pale0.452 kg Maris Otter Pale 38 3.75 6.3%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Leaf/Whole 2.7 Boil 60 min 7.24 50%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Leaf/Whole 2.7 Boil 40 min 6.36 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Table Salt Water Agt Mash 0 min.
21 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Wheat Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 5 45 65 45 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 18
Mash volume with grains 22.8
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 36.2 L) 37.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 55.1  
Equipment Profile Used: System Default
"WHEAT" Weissbier beer recipe by M3. All Grain, ABV 3.94%, IBU 13.6, SRM 4.82, Fermentables: (Pilsner, Munich Malt, Wheat Malt, Maris Otter Pale) Hops: (Hallertau Hersbrucker) Other: (Table Salt, Lactic acid)
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  • Last Updated: 2021-01-16 18:07 UTC