Farmhouse Ale - Beer Recipe - Brewer's Friend

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Farmhouse Ale

194 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday September 19th 2020
1.060
1.006
7.0%
28.3
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 oz American - Pilsner50 oz Pilsner 37 1.8 71.4%
12 oz German - Spelt Malt12 oz Spelt Malt 37 2 17.1%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 11.4%
70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Leaf/Whole 11.3 Boil 10 min 11.6 16.7%
0.25 oz Nelson0.25 oz Nelson Hops Pellet 11.3 Boil 5 min 7.01 16.7%
1 oz Nelson1 oz Nelson Hops Pellet 11.3 Whirlpool at 160 °F 15 min 9.67 66.7%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.57 g | 18.3 qt) 3.8 15.2  
Mash volume with grains (equipment estimates 4.92 g | 19.7 qt) 4.15 16.6  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.29 1.2  
Volume into fermentor 1.75 7  
Total: 3.8 15.2
Equipment Profile Used: System Default
"Farmhouse Ale" Mixed-Fermentation Sour Beer recipe by southside_jim. BIAB, ABV 7.04%, IBU 28.28, SRM 4.28, Fermentables: (Pilsner, Spelt Malt, Flaked Wheat) Hops: (Nelson Sauvin, Nelson)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-01 04:25 UTC