Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | American - Pilsner | 37 | 1.8 | 78% | |
2.33 lb | Proximity - Rye Malt | 37.7 | 4 | 17.3% | |
0.64 lb | Bays Best Feed - American - Oats | 33 | 10 | 4.8% | |
13.47 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.86 oz | Columbus | Pellet | 15 | Boil | 60 min | 37.62 | 17.4% | |
0.51 oz | Mosaic | Pellet | 12.5 | Boil | 0 min | 10.3% | ||
0.26 oz | Citra | Pellet | 11 | Boil | 0 min | 5.3% | ||
1.27 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 0 min | 25.7% | ||
0.51 oz | Mosaic | Pellet | 12.5 | Dry Hop | Day 7 | 10.3% | ||
0.26 oz | Citra | Pellet | 11 | Dry Hop | Day 7 | 5.3% | ||
1.27 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | Day 7 | 25.7% | ||
4.94 oz / $ 0.00 |
Bootleg Biology - Saison Parfait | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.1 gal | Infusion | 148 °F | 148 °F | 60 min | |
Mash out | Temperature | 148 °F | 168 °F | 10 min | |
6.1 gal | Fly Sparge | 168 °F | 168 °F | 45 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.05 | 20.2 |
Mash volume with grains (equipment estimates 4.88 g | 19.5 qt) | 6.13 | 24.5 |
Grain absorption losses | -1.68 | -6.7 |
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) | 5.63 | 22.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.11 g | 32.4 qt) | 8.75 | 35 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume | 5.75 | 23 |
Top off amount | 1.25 | 5 |
Going into fermentor | 7 | 28 |
Total: | 10.68 | 42.7 |
Equipment Profile Used: | System Default |