Saison 'Merican - Beer Recipe - Brewer's Friend

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Saison 'Merican

164 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://www.themadfermentationist.com/2014/07/saison-merican-hoppy-funk.html
Hop Utilization: 99%
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Saturday September 19th 2020
1.051
1.004
6.2%
37.6
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 78%
2.33 lb Proximity - Rye Malt2.33 lb Rye Malt 37.7 4 17.3%
0.64 lb Bays Best Feed - American - Oats0.64 lb American - Oats 33 10 4.8%
13.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.86 oz Columbus0.86 oz Columbus Hops Pellet 15 Boil 60 min 37.62 17.4%
0.51 oz Mosaic0.51 oz Mosaic Hops Pellet 12.5 Boil 0 min 10.3%
0.26 oz Citra0.26 oz Citra Hops Pellet 11 Boil 0 min 5.3%
1.27 oz Nelson Sauvin1.27 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 25.7%
0.51 oz Mosaic0.51 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 10.3%
0.26 oz Citra0.26 oz Citra Hops Pellet 11 Dry Hop Day 7 5.3%
1.27 oz Nelson Sauvin1.27 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 7 25.7%
4.94 oz / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1.17 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
2017 CWD Water (Essex Jct, VT, USA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Infusion 148 °F 148 °F 60 min
Mash out Temperature 148 °F 168 °F 10 min
6.1 gal Fly Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.05 20.2  
Mash volume with grains (equipment estimates 4.88 g | 19.5 qt) 6.13 24.5  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.4 qt) 8.75 35  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.75 23  
Top off amount 1.25 5  
Going into fermentor 7 28  
Total: 10.68 42.7
Equipment Profile Used: System Default
"Saison 'Merican" Saison beer recipe by https://www.themadfermentationist.com/2014/07/saison-merican-hoppy-funk.html. All Grain, ABV 6.2%, IBU 37.62, SRM 4.47, Fermentables: (Pilsner, Rye Malt, American - Oats) Hops: (Columbus, Mosaic, Citra, Nelson Sauvin)
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  • Last Updated: 2023-07-23 03:17 UTC