Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pilsner | 37 | 1.8 | 36.4% | |
12 lb | American - Wheat | 38 | 1.8 | 54.5% | |
1 lb | Flaked Oats | 33 | 2.2 | 4.5% | |
1 lb | German - Acidulated Malt | 27 | 3.4 | 4.5% | |
22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil at 212 °F | 20 min | 10.36 | 14.3% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 28.6% | ||
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 28.6% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 28.6% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
5 tsp | Yeast Nutrient | Fining | Boil | 15 min. | |
1.50 g | Gypsum Mash | Water Agt | Mash | 0 min. | |
1.50 g | Gypsum Sparge | Water Agt | Mash | 0 min. | |
0.25 g | Epsom Mash | Water Agt | Mash | 0 min. | |
0.25 g | Epsom Sparge | Water Agt | Mash | 0 min. | |
0.50 g | CaCl Mash | Water Agt | Mash | 0 min. | |
0.50 g | CaCl Sparge | Water Agt | Mash | 0 min. |
Omega Yeast Labs - Lactobacillus Blend OYL-605 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Gypsum: 6g Epsom salt: 1g Calcium chloride: 2g HALF TO MASH... HALF To SPARGE |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 9.63 | 38.5 |
Mash volume with grains | 11.39 | 45.5 |
Grain absorption losses | -2.75 | -11 |
Remaining sparge water volume (equipment estimates 5.91 g | 23.7 qt) | 6.14 | 24.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) | 12.76 | 51 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 11.51 | 46 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.51 g | 46 qt) | 11 | 44 |
Total: | 15.76 | 63 |
Equipment Profile Used: | System Default |