Muscadine Saison - Beer Recipe - Brewer's Friend

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Muscadine Saison

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday September 19th 2020
1.052
1.016
4.8%
18.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - DME Golden Light20 lb DME Golden Light 44.6 4 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Willamette100 g Willamette Hops Pellet 4.5 Boil 60 min 18.24 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.63 gal (74.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.63 gal (26.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 17.38 g | 69.5 qt) 17.75 71  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.5 6  
Pre boil volume (equipment estimates 18.63 g | 74.5 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 17.75 71
Equipment Profile Used: System Default
"Muscadine Saison" Belgian Pale Ale beer recipe by Perrylodgic. All Grain, ABV 4.82%, IBU 18.24, SRM 4.32, Fermentables: (DME Golden Light) Hops: (Willamette)
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  • Last Updated: 2022-01-06 16:07 UTC