Wet and Oaty - Beer Recipe - Brewer's Friend

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Wet and Oaty

308 calories 33.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Saturday September 19th 2020
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1.092
1.026
8.6%
86.3
10.1
n/a
18.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row $ 1.34 / lb
$ 18.76 		37 1.8 68.3%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 24.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 2.4%
20.50 lbs / $ 18.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Columbus0.75 oz Columbus Hops Pellet 16 Boil 60 min 30.79 5%
1 oz cascade1 oz cascade Hops Pellet 6.9 Boil 45 min 16.25 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 45 min 20.97 6.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 2 days 13.3%
3.60 oz Cascade3.6 oz Cascade Hops Leaf/Whole 7 Boil 5 min 11.72 24%
0.50 oz Chinook0.5 oz Chinook Hops Fresh 13 Boil 5 min 0.5 3.3%
0.25 oz Nugget0.25 oz Nugget Hops Fresh 14 Boil 5 min 0.27 1.7%
5 oz Columbus5 oz Columbus Hops Fresh 15 Boil 5 min 5.81 33.3%
0.90 oz Cascade0.9 oz Cascade Hops Fresh 7 Boil 0 min 6%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge 185 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Wet and Oaty" American IPA beer recipe by Rkoster07. All Grain, ABV 8.59%, IBU 86.32, SRM 10.06, Fermentables: ( Brewers Malt 2-Row, Flaked Oats, Caramel / Crystal 60L, Carapils Malt) Hops: (Columbus, cascade, Centennial, Cascade, Chinook, Nugget) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 13:58 UTC