Hazy Citra Mosaic IPA - Beer Recipe - Brewer's Friend

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Hazy Citra Mosaic IPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday September 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 76.2%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 4.2%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
9 oz Canadian - Pale 2-Row9 oz Pale 2-Row 36 1.75 5.4%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Whirlpool at 203 °F 15 min 7.84 16.7%
2 oz BSG - Mosaic2 oz Mosaic Hops Pellet 10.9 Whirlpool at 185 °F 15 min 12.08 33.3%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Whirlpool at 185 °F 15 min 7.21 16.7%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Dry Hop at 70 °F 3 days 33.3%
6 oz / $ 0.00
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Hazy Citra Mosaic IPA" American IPA beer recipe by Brewer #335407. All Grain, ABV 5.48%, IBU 27.13, SRM 3.79, Fermentables: (Pale 2-Row, Acidulated Malt, Flaked Wheat) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 17:03 UTC