SB41-1:Anchor Steam - Beer Recipe - Brewer's Friend

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SB41-1:Anchor Steam

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday September 19th 2020
1.055
1.014
5.4%
37.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 65.1%
2 lb Munich2 lb Munich 38 6 18.6%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 9.3%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 4.7%
4 oz Belgian - Special B4 oz Special B 34 115 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 6.8 First Wort 60 min 20.62 25%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 6.8 Boil 15 min 9.3 25%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 6.8 Boil 5 min 7.48 50%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Alt OYL-001
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.46 g | 33.8 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 8.46 g | 33.8 qt) 9.2 36.8  
Grain absorption losses (steeping) -1.34 -5.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.34 33.4
Equipment Profile Used: System Default
"SB41-1:Anchor Steam" California Common Beer recipe by Jacob Melby. Extract, ABV 5.4%, IBU 37.4, SRM 10.27, Fermentables: (Bohemian Pilsner, Munich, Aromatic Malt, Caramunich Type 1, Special B) Hops: (Northern Brewer)
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  • Last Updated: 2020-10-04 17:26 UTC