Awesome Recipe

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 175 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)

Created: Saturday September 19th 2020

Original Gravity:

13.2 °P

Final Gravity:

3.4 °P

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

28.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	German - Pale Ale275 lb Pale Ale	39	2.3	83.3%
27.50 lb	German - CaraMunich I27.5 lb CaraMunich I	34	39	8.3%
27.50 lb	German - Chocolate Wheat27.5 lb Chocolate Wheat	31	413	8.3%
330 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 176.5 gal (706 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 164.5 gal (658 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 170.78 gal (683.1 qt)	144.38	577.5
Strike water volume at mash thickness of 1.75 qt/lb	144.38	577.5
Mash volume with grains	170.78	683.1
Grain absorption losses	-41.25	-165
Remaining sparge water volume (equipment estimates 73.63 g \| 294.5 qt)	83.13	332.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 176.5 g \| 706 qt)	186	744
Boil off losses	-1.5	-6
Post boil Volume	175	700
Going into fermentor	175	700
Total:	227.5	910
Equipment Profile Used:	System Default

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Last Updated: 2020-09-19 14:41 UTC

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Awesome Recipe