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Awesome Recipe

160 calories 13.5 g 12 L
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 160 calories (Per 12L)
Carbs: 13.5 g (Per 12L)
Created: Saturday September 19th 2020
1.049
1.008
5.3%
23.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 g German - Wheat Malt550 g Wheat Malt 37 2 55%
50 g German - Carapils50 g Carapils 35 1.3 5%
100 g Weyermann - Munich Type II (Dark)100 g Munich Type II (Dark) 37 10 10%
250 g Weyermann - Vienna Malt250 g Vienna Malt 37 3.5 25%
25 g Weyermann - Caramunich Type 225 g Caramunich Type 2 34 45 2.5%
25 g American - Caramel / Crystal 150L25 g Caramel / Crystal 150L 33 150 2.5%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.70 g Centennial3.7 g Centennial Hops Pellet 10 Boil 60 min 21.29 38.1%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 1 min 0.99 41.2%
2 g Magnum2 g Magnum Hops Pellet 15 Boil 1 min 0.74 20.6%
9.70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61 g       Temp: 23 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 L Infusion 75 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.3 L) 7.6
Mash volume with grains (equipment estimates 13 L) 8.3
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.4 L) 5.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4.7 L) 5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5 L) 4.7
Total: 7.6  
Equipment Profile Used: System Default
"Awesome Recipe" Weizen/Weissbier beer recipe by Brewer #335403. BIAB, ABV 5.32%, IBU 23.03, SRM 9.14, Fermentables: (Wheat Malt, Carapils, Munich Type II (Dark), Vienna Malt, Caramunich Type 2, Caramel / Crystal 150L) Hops: (Centennial, Magnum)
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  • Last Updated: 2021-03-04 09:49 UTC