RV Lemonheads - Beer Recipe - Brewer's Friend

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RV Lemonheads

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday September 19th 2020
1.051
1.010
5.4%
22.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt 37 1.6 73.5%
1.50 lb Weyermann - Pale Wheat1.5 lb Pale Wheat 36 2 13.8%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 9.2%
0.38 lb Weyermann - Caramunich Type 10.38 lb Caramunich Type 1 33.5 35 3.5%
10.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 17.57 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 10 min 5.1 40%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Corn Sugar Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.32 qt Strike -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.7 g | 18.8 qt) 4.61 18.4  
Mash volume with grains (equipment estimates 5.57 g | 22.3 qt) 5.48 21.9  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.61 18.4
Equipment Profile Used: System Default
"RV Lemonheads" Double IPA beer recipe by Brewer #335277. BIAB, ABV 5.43%, IBU 22.66, SRM 5.53, Fermentables: (Belgian Pilsner Malt, Pale Wheat, Barke Munich Malt, Caramunich Type 1) Hops: (Magnum, Lemondrop) Other: (Corn Sugar)
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  • Last Updated: 2020-09-19 14:10 UTC