X-Mas 2020 - Beer Recipe - Brewer's Friend

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X-Mas 2020

323 calories 36.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Saturday September 19th 2020
1.096
1.029
8.8%
33.6
26.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 32.7%
1 lb Honey Malt1 lb Honey Malt 37 25 8.2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.2%
1 lb German - CaraHell1 lb CaraHell 34 11 8.2%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 8.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.2%
2 lb Weyermann - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.3%
4 oz American - Blackprinz4 oz Blackprinz 36 500 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.3 Boil 45 min 24.12 50%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.3 Boil 10 min 9.53 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Pure Cherry Juice (100%) Flavor Secondary 7 days
3 each Cinnamon stick Spice Boil 15 min.
2 oz fresh ginger Flavor Boil 15 min.
7 each Allspice Berries Flavor Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.63 psi       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 2.76 11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3.5 14  
Total: 6.23 24.9
Equipment Profile Used: System Default
"X-Mas 2020" Winter Seasonal Beer recipe by Brewer #174156. All Grain, ABV 8.81%, IBU 33.64, SRM 26.74, Fermentables: (Pale 2-Row, Honey Malt, Rolled Oats, CaraHell, Honey, White Wheat, Caramel / Crystal 40L, Munich - Light 10L, Blackprinz) Hops: (Nugget) Other: (Pure Cherry Juice (100%), Cinnamon stick, fresh ginger, Allspice Berries)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 18:54 UTC
  • Snapshot Created: 2020-09-19 13:55 UTC