Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

220 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday September 19th 2020
1.066
1.018
6.4%
21.0
39.3
5.5
40.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale $ 1.32 / lb
$ 18.48 		38 3.75 50.3%
4 lb US - Gold bullion pale malt4 lb Gold bullion pale malt $ 0.90 / lb
$ 3.60 		35 3.3 14.4%
1 lb Bairds - Roasted Barley1 lb Roasted Barley $ 1.50 / lb
$ 1.50 		33 600 3.6%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.2%
1.50 lb Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L $ 1.30 / lb
$ 1.95 		35.4 60 5.4%
1.50 lb Briess - Chocolate1.5 lb Chocolate $ 1.20 / lb
$ 1.80 		25 350 5.4%
1.50 lb German - Munich Light1.5 lb Munich Light $ 1.30 / lb
$ 1.95 		37 6 5.4%
1 lb Flaked Barley1 lb Flaked Barley $ 1.15 / lb
$ 1.15 		32 2.2 3.6%
1 lb Flaked Oats1 lb Flaked Oats $ 1.30 / lb
$ 1.30 		33 2.2 3.6%
5 oz German - Acidulated Malt5 oz German - Acidulated Malt $ 1.20 / lb
$ 0.38 		27 3.4 1.1%
27.81 lbs / $ 32.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops $ 2.00 / oz
$ 1.20 		Pellet 15 Boil 60 min 15.24 23.1%
2 oz Eas2 oz Eas Hops Pellet 4.7 Boil 10 min 5.77 76.9%
2.60 oz / $ 1.20
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
18 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 2.49 / each
$ 7.47
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 7.47 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion 158 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.35 gal (53.39 qt). Suggest reducing initial water volume to 11.84 gal (47.37 qt) and adding 1.35 gal (5.39 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.38 gal (69.53 qt). Suggest reducing initial strike volume to 10.26 gal (41.02 qt) and adding 5.38 gal (21.53 qt) sparge/top-off. 15.64 62.5  
Strike water volume (equipment estimates 15.83 g | 63.3 qt) 15.64 62.5  
Mash volume with grains (equipment estimates 17.57 g | 70.3 qt) 17.38 69.5  
Grain absorption losses -2.73 -10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 13.19 g | 52.8 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.64 62.5
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by Randy64. BIAB, ABV 6.39%, IBU 21, SRM 39.33, Fermentables: (Maris Otter Pale, Gold bullion pale malt, Roasted Barley, Lactose (Milk Sugar), Caramel Malt - 60L, Chocolate, Munich Light, Flaked Barley, Flaked Oats, German - Acidulated Malt) Hops: (Magnum, Eas) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2020-10-13 02:16 UTC