F: Mini Krispy Filth - Beer Recipe - Brewer's Friend

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F: Mini Krispy Filth

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.75 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SMAC
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday September 19th 2020
1.054
1.013
5.3%
30.6
3.2
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Weyermann - German - Pilsner0.9 kg German - Pilsner 38 1.6 100%
0.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Tettnanger13 g Tettnanger Hops Pellet 3.5 Boil 45 min 30.61 100%
13 g / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
14201
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.6 L) 6.6
Mash volume with grains (equipment estimates 12.2 L) 7.1
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 4.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Volume into fermentor 4
Total: 6.6  
Equipment Profile Used: System Default
"F: Mini Krispy Filth" German Pils beer recipe by SMAC. BIAB, ABV 5.34%, IBU 30.61, SRM 3.17, Fermentables: (German - Pilsner) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 18:50 UTC