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Grape

195 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Saturday September 19th 2020
15.7 °P
3.1 °P
6.8%
29.0
20.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 10.9%
4 kg Grape4 kg Grape - (late boil kettle addition) 7.15 0 43.5%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 21.7%
800 g German - CaraAroma800 g CaraAroma 34 130 8.7%
1,000 g Belgian - Pale Ale1000 g Pale Ale 38 3.4 10.9%
400 g German - CaraHell400 g CaraHell 34 11 4.3%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Prima Donna30 g Prima Donna Hops Leaf/Whole 6 Boil 70 min 21.92 37.5%
50 g Prima Donna50 g Prima Donna Hops Leaf/Whole 6 Boil 5 min 7.05 62.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Haarlem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 45 °C 42 °C 15 min
Temperature -- 62 °C 45 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.8 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 28.5
Volume increase from sugar/extract (late additions) 3.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.6  
Equipment Profile Used: System Default
"Grape" Fruit Beer recipe by Daan Hoffmans. All Grain, ABV 6.8%, IBU 28.97, SRM 20.77, Fermentables: (Pilsner, Grape, Wheat, CaraAroma, Pale Ale, CaraHell) Hops: (Prima Donna)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 18:42 UTC