Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.30 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 88.3% | |
1.90 lb | Simpsons - Light Crystal | 34 | 39 | 11.7% | |
16.20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
63 g | Chinook | Leaf/Whole | 13 | Boil | 90 min | 115.13 | 21.9% | |
27 g | Centennial | Leaf/Whole | 10 | Boil | 30 min | 20.34 | 9.4% | |
54 g | Cascade | Leaf/Whole | 7 | Boil | 30 min | 28.48 | 18.8% | |
54 g | Cascade | Leaf/Whole | 7 | Boil | 15 min | 13.69 | 18.8% | |
27 g | Centennial | Leaf/Whole | 10 | Boil | 15 min | 9.78 | 9.4% | |
42 g | Cascade | Leaf/Whole | 7 | Dry Hop | 9 days | 14.6% | ||
21 g | Centennial | Leaf/Whole | 10 | Dry Hop | 9 days | 7.3% | ||
288 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.39 gal | Infusion | 170.7 °F | 156 °F | 75 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 5.39 | 21.5 |
Mash volume with grains | 6.68 | 26.7 |
Grain absorption losses | -2.03 | -8.1 |
Remaining sparge water volume (equipment estimates 5.44 g | 21.7 qt) | 5.31 | 21.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) | 8.42 | 33.7 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 10.7 | 42.8 |
Equipment Profile Used: | System Default |