Ugly Duck Celebration 2020 - Beer Recipe - Brewer's Friend

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Ugly Duck Celebration 2020

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.42 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing network
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000603
Created: Saturday September 19th 2020
1.069
1.015
7.1%
187.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.30 lb Briess - Brewers Malt 2-Row14.3 lb Brewers Malt 2-Row 37 1.8 88.3%
1.90 lb Simpsons - Light Crystal1.9 lb Light Crystal 34 39 11.7%
16.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63 g Chinook63 g Chinook Hops Leaf/Whole 13 Boil 90 min 115.13 21.9%
27 g Centennial27 g Centennial Hops Leaf/Whole 10 Boil 30 min 20.34 9.4%
54 g Cascade54 g Cascade Hops Leaf/Whole 7 Boil 30 min 28.48 18.8%
54 g Cascade54 g Cascade Hops Leaf/Whole 7 Boil 15 min 13.69 18.8%
27 g Centennial27 g Centennial Hops Leaf/Whole 10 Boil 15 min 9.78 9.4%
42 g Cascade42 g Cascade Hops Leaf/Whole 7 Dry Hop 9 days 14.6%
21 g Centennial21 g Centennial Hops Leaf/Whole 10 Dry Hop 9 days 7.3%
288 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.39 gal Infusion 170.7 °F 156 °F 75 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.39 21.5  
Mash volume with grains 6.68 26.7  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 5.44 g | 21.7 qt) 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 8.42 33.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.7 42.8
Equipment Profile Used: System Default
 
Notes

Fermentation Temp start at 62 up to 68 for dry hop 7-9 days

5g gypsum
3g Epsom
2g CaCl

7gallons R/O for mash

Bronze Medal American IPA, Drunk Monk Challenge 2021



Award Winning Recipe
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  • Last Updated: 2021-03-16 08:45 UTC