덕후 뉴잉글랜드 - Beer Recipe - Brewer's Friend

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덕후 뉴잉글랜드

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday September 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes 32.2 2 7.7%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 15.4%
5 kg American - Pilsner5 kg Pilsner 37 1.8 76.9%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 11 Boil 20 min 25.21 14.3%
28 g Lemondrop (6 AA)28 g Lemondrop (6 AA) Hops Pellet 6 Boil 20 min 13.75 14.3%
28 g Artisan - Idaho #7 (13.6 AA)28 g Artisan - Idaho #7 (13.6 AA) Hops Pellet 13.6 Aroma 0 min 14.3%
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 11 Aroma 0 min 14.3%
28 g El Dorado (15.7 AA)28 g El Dorado (15.7 AA) Hops Pellet 15.7 Aroma 0 min 14.3%
28 g Galaxy (14.25 AA)28 g Galaxy (14.25 AA) Hops Pellet 14.25 Aroma 0 min 14.3%
28 g Mosaic (12.5 AA)28 g Mosaic (12.5 AA) Hops Pellet 12.5 Aroma 0 min 14.3%
196 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 23.3 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 19
Going into fermentor 19
Total: 33.4  
Equipment Profile Used: System Default
"덕후 뉴잉글랜드" Specialty IPA: New England IPA beer recipe by Fat Pig. All Grain, ABV 6.86%, IBU 38.96, SRM 4.8, Fermentables: (Brewers Red Wheat Flakes, Brewers Oat Flakes, Pilsner) Hops: (Citra (11 AA), Lemondrop (6 AA), Artisan - Idaho #7 (13.6 AA), El Dorado (15.7 AA), Galaxy (14.25 AA), Mosaic (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 12:15 UTC