MMC SESH - Beer Recipe - Brewer's Friend

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MMC SESH

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Saturday September 19th 2020
1.040
1.007
4.3%
42.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g German - Pale Ale3500 g Pale Ale 39 2.3 94.6%
200 g Bestmalz - BEST Munich200 g BEST Munich 37 6.3 5.4%
3,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Bravo23 g Bravo Hops Pellet 15.8 Boil 60 min 35.82 47.9%
10 g Cascade10 g Cascade Hops Pellet 7.2 Boil 20 min 4.3 20.8%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 1.25 10.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.38 20.8%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.55 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.6
Mash volume with grains (equipment estimates -7.1 L) 8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 10.7 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 16  
Equipment Profile Used: System Default
"MMC SESH" Cream Ale beer recipe by MAOWAKE. All Grain, ABV 4.34%, IBU 42.74, SRM 3.68, Fermentables: (Pale Ale, BEST Munich) Hops: (Bravo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 20:33 UTC