Hop Hound Rnd II - Beer Recipe - Brewer's Friend

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Hop Hound Rnd II

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday September 19th 2020
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1.068
1.014
7.1%
49.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - American - Pale 2-Row8.5 lb American - Pale 2-Row 37 1.8 59.6%
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 14%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14%
1 lb American - Vienna1 lb Vienna 35 4 7%
0.25 lb Canadian - Honey Malt0.25 lb Canadian - Honey Malt 37 25 1.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb American - Carapils (Dextrine Malt) 33 1.8 1.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 15 min 49.86 22.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 150 °F 20 min 11.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 150 °F 20 min 16.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 20 min 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop (High Krausen) 8 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 8 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 8 days 11.1%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Hop Hound Rnd II" Specialty IPA: New England IPA beer recipe by Laid Back Brewing. All Grain, ABV 7.05%, IBU 49.86, SRM 5.5, Fermentables: (American - Pale 2-Row, American - White Wheat, Flaked Oats, Vienna, Canadian - Honey Malt, American - Carapils (Dextrine Malt), Acidulated Malt) Hops: (Columbus, Chinook, Citra, Mosaic)
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  • Last Updated: 2020-10-02 09:51 UTC