Northern Brewer Single Hop Pale - Beer Recipe - Brewer's Friend

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Northern Brewer Single Hop Pale

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday September 19th 2020
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OG: 1.040 FG: 1.013 ABV: 3.5% IBU: 27

1.037
1.009
3.7%
27.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Extra Pale Malt4.5 kg Extra Pale Malt 33 1.8 94.7%
250 g Thomas Fawcett - Pale Crystal Malt250 g Pale Crystal Malt 34 23 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 2.74 3.8%
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 7.8 Boil 45 min 5.03 7.7%
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 10.52 19.2%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 5.95 23.1%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 3.27 23.1%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 23.1%
130 g / $ 0.00
Priming
Method: dme       Amount: 232.1 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.12 L Strike 68 °C 67 °C 45 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains (equipment estimates -9 L) 10.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 10.6 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 17.1  
Equipment Profile Used: System Default
"Northern Brewer Single Hop Pale" Standard/Ordinary Bitter beer recipe by DD Brewery. All Grain, ABV 3.66%, IBU 27.51, SRM 4.27, Fermentables: (Extra Pale Malt, Pale Crystal Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 15:45 UTC