Pudding Porter - Beer Recipe - Brewer's Friend

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Pudding Porter

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday September 19th 2020
1.047
1.009
5.0%
34.8
17.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 88.5%
200 g Thomas Fawcett - Chocolate Malt200 g Chocolate Malt 32.2 420 3.5%
200 g Thomas Fawcett - Dark Crystal Malt II200 g Dark Crystal Malt II 33 120 3.5%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.4%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Flex12 g Flex Hops Extract 35 Boil 60 min 34.81 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
900 g Christmas Pudding Other Boil 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Hedon, Holderness, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 67 °C 60 min
15 L Sparge 74 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.1
Mash volume with grains 17.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 28.2 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 30
Total: 41.6  
Equipment Profile Used: System Default
"Pudding Porter" American Porter beer recipe by drutter156@hotmail.com. All Grain, ABV 5.02%, IBU 34.81, SRM 17.35, Fermentables: (Pale Ale, Chocolate Malt, Dark Crystal Malt II, Flaked Oats) Hops: (Flex) Other: (Christmas Pudding)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 19:49 UTC