San Sebastián - Beer Recipe - Brewer's Friend

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San Sebastián

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52.25 liters
Post Boil Size: 46.74 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mr.Steve & Mr.Dan
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday September 19th 2020
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OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 43

1.048
1.011
5.0%
39.4
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Artisan - Magnum (9.9 AA)5 g Artisan - Magnum (9.9 AA) Hops Pellet 9.9 Boil 60 min 2.9 3.6%
25 g East Kent Goldings (5 AA)25 g East Kent Goldings (5 AA) Hops Pellet 4.3 Boil 30 min 4.84 18%
9 g Nelson Sauvin (12.5 AA)9 g Nelson Sauvin (12.5 AA) Hops Pellet 10.6 Boil 30 min 4.3 6.5%
100 g Chinook (13 AA)100 g Chinook (13 AA) Hops Pellet 12.9 Boil 10 min 27.4 71.9%
139 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
12 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Fylde Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.4 L. Suggest reducing initial water volume to 45.4 L and adding 7 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 39.8 L) 39.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.4 L) 52.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 46 L) 46.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.7 L) 46
Total: 62.2  
Equipment Profile Used: System Default
"San Sebastián" American Pale Ale beer recipe by Mr.Steve & Mr.Dan. All Grain, ABV 4.95%, IBU 39.44, SRM 5.17, Fermentables: (Maris Otter Pale) Hops: (Artisan - Magnum (9.9 AA), East Kent Goldings (5 AA), Nelson Sauvin (12.5 AA), Chinook (13 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 11:01 UTC