dortmunder
204 calories
23.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
90 min |
16.43 |
20% |
2 oz |
Mount Hood2 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
30 min |
7.56 |
40% |
2 oz |
Mount Hood2 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Whirlpool
|
0 min |
2.11 |
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Leaf/Whole) 0.99999999771257 oz Magnum (Leaf/Whole) Hops |
|
16.43 |
20% |
4 oz |
Mount Hood (Leaf/Whole) 3.9999999908503 oz Mount Hood (Leaf/Whole) Hops |
|
9.67 |
80% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.36 gal (77.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.36 gal (29.45 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 29.04 gal (116.16 qt). Suggest reducing initial strike volume to 8.96 gal (35.84 qt) and adding 17.04 gal (68.16 qt) sparge/top-off.
|
26 |
104
|
Strike water volume (equipment estimates 24.36 g | 97.5 qt)
|
26 |
104
|
Mash volume with grains (equipment estimates 27.4 g | 109.6 qt)
|
29.04 |
116.2
|
Grain absorption losses
|
-4.75 |
-19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 19.36 g | 77.5 qt)
|
21 |
84
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
17 |
68
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Volume into fermentor
|
17 |
68
|
Total:
|
26
|
104
|
Equipment Profile Used: |
System Default |
"dortmunder" Dortmunder Export beer recipe by wilkin. BIAB, ABV 5.5%, IBU 26.1, SRM 11.5, Fermentables: (German Pilsner Malt, Vienna, Munich - Light 10L, Special B, Melanoidin, Caramel / Crystal 40L) Hops: (Magnum, Mount Hood)
Last Updated and Sharing
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- Last Updated: 2021-01-27 20:54 UTC