Kolsch bre
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Hallertau Tradition (Germany)80 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
25.73 |
58% |
28 g |
Crystal28 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
5.95 |
20.3% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.69 |
21.7% |
138 g
/ $ 0.00
|
Target Water Profile
cesma - probna
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.39 L. Suggest reducing initial water volume to 45.4 L and adding 5.99 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
28.5 |
Mash volume with grains
|
34.8 |
Grain absorption losses
|
-9.5 |
Remaining sparge water volume
|
41.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 51.4 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil volume (equipment estimates 53.6 L)
|
45 |
Estimated amount in fermentor
|
45 |
Total:
|
70.4
|
Equipment Profile Used: |
System Default |
"Kolsch bre" Kölsch beer recipe by zWek05. All Grain, ABV 5.01%, IBU 34.37, SRM 3.43, Fermentables: (Pilsner Malt, Vienna) Hops: (Hallertau Tradition (Germany), Crystal, Cascade)
Last Updated and Sharing
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- Last Updated: 2020-09-19 10:05 UTC