cream ale - Beer Recipe - Brewer's Friend

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cream ale

214 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.723 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday September 19th 2020
1.064
1.019
5.9%
25.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 48.6%
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 13.5%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 13.5%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 10.8%
2 lb Brown Sugar2 lb Brown Sugar 45 15 5.4%
2 lb American - Wheat2 lb Wheat 38 1.8 5.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.7%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 90 min 16.07 20%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 6.93 40%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Whirlpool 0 min 1.98 40%
5 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 28.28 gal (113.1 qt). Suggest reducing initial strike volume to 9.2 gal (36.8 qt) and adding 16.28 gal (65.1 qt) sparge/top-off. 25.48 101.9  
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 25.48 101.9  
Mash volume with grains (equipment estimates 11.14 g | 44.6 qt) 28.28 113.1  
Grain absorption losses -4.38 -17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.86 g | 15.5 qt) 21 84  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 15.58 62.3  
Volume into fermentor 17 68  
Total: 25.48 101.9
Equipment Profile Used: System Default
"cream ale" American Light Lager beer recipe by wilkinga. BIAB, ABV 5.87%, IBU 24.98, SRM 4.58, Fermentables: (Pale 2-Row, Finest Maris Otter, Flaked Corn, Flaked Rice, Brown Sugar, Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 09:55 UTC