Guiness - brewzilla sparge - Beer Recipe - Brewer's Friend

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Guiness - brewzilla sparge

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday September 19th 2020
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R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH

by SE AULD HWAEL

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 34

1.043
1.010
4.2%
42.8
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 71.1%
0.70 kg American - Roasted Barley0.7 kg Roasted Barley 33 300 17.2%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 4.9%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.5%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 2.5%
0.08 kg German - Acidulated Malt0.08 kg Acidulated Malt 27 3.4 2%
4.08 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 9.7 Boil 60 min 24.71 41.3%
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.1 58.7%
46 g / kr 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 6.5
Mash volume with grains 9.2
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 25.4 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 21
Total: 30  
Equipment Profile Used: System Default
"Guiness - brewzilla sparge" Dry Stout beer recipe by Brewer #45206. All Grain, ABV 4.21%, IBU 42.8, SRM 32.31, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Flaked Oats, Caramel / Crystal 10L, Acidulated Malt) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 09:51 UTC