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Saison

132 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Saturday September 19th 2020
1.044
1.005
5.1%
24.6
10.2
n/a
0.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 20.8%
1 kg Weyermann - Pale Ale1 kg Pale Ale $ 0.88 / kg
$ 0.88 		39 2.3 20.8%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 52.1%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 34 57 6.3%
4.80 kg / $ 0.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 7.8 Boil 10 min 16.17 50%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.8 Whirlpool 0 min 3.12 20%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7.8 Boil 5 min 5.34 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature 66 °C 68 °C 60 min
18 L Sparge 68 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.2
Mash volume with grains 22.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.7 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 25
Total: 36.7  
Equipment Profile Used: System Default
"Saison" Belgian Pale Ale beer recipe by Lala. All Grain, ABV 5.1%, IBU 24.63, SRM 10.15, Fermentables: (Finest Maris Otter, Pale Ale, Pilsner, Caramunich Type 3) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 14:16 UTC