Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Weyermann - Pale Ale | 39 | 2.3 | 22.2% | |
2 kg | Crisp Malting - Wheat Malt | 38.87 | 2 | 44.4% | |
1 kg | Crisp Malting - Torrified Wheat | 36 | 2 | 22.2% | |
500 g | Brewferm - Spraymalt - Light - (late boil kettle addition) | 0 | 2.56 | 11.1% | |
4.50 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Wakatu | Leaf/Whole | 7.5 | Boil | 30 min | 32.5 | 100% | |
40 g / kr 0.00 |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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|
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kr 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Fenolrasten | Temperature | 20 °C | 42 °C | 30 min |
Proteinrast | Temperature | 42 °C | 50 °C | 45 min | |
Försockringsrasten | Temperature | 50 °C | 65 °C | 80 min | |
5 L | Temperature | 100 °C | 100 °C | 60 min |
Water | Liters |
---|---|
Total strike volume | 29.4 |
Mash volume with grains | 32 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.9 L) | 24.5 |
Volume increase from sugar/extract (late additions) | 0.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 19.1 L) | 18.5 |
Estimated amount in fermentor | 18.5 |
Total: | 29.4 |
Equipment Profile Used: | System Default |