スタウト - Beer Recipe - Brewer's Friend

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スタウト

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday September 19th 2020
1.063
1.015
6.4%
0.0
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Bestmalz - BEST Pale ale45 kg BEST Pale ale 38.1 2.81 33.6%
45 kg German - Pilsner45 kg Pilsner 38 1.6 33.6%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 11.2%
15 kg Flaked Wheat15 kg Flaked Wheat 34 2 11.2%
8 kg Crisp Malting - Black8 kg Black 34.5 600 6%
6 kg Corn Sugar - Dextrose6 kg Corn Sugar - Dextrose 42 0.5 4.5%
134 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 276.48 L 192
Strike water volume at mash thickness of 1.5 L/kg 192
Mash volume with grains 276.5
Grain absorption losses -128
Remaining sparge water volume (equipment estimates 438.7 L) 483
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 505.7 L) 550
Boil off losses -5.7
Post boil Volume 500
Going into fermentor 500
Total: 675  
Equipment Profile Used: System Default
"スタウト" Imperial Stout beer recipe by kamigata. All Grain, ABV 6.35%, IBU 0, SRM 31.3, Fermentables: (BEST Pale ale, Pilsner, Flaked Oats, Flaked Wheat, Black, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 08:35 UTC