House Pale Ale - Beer Recipe - Brewer's Friend

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House Pale Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday September 19th 2020
1.054
1.013
5.3%
43.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 85.7%
0.50 lb Dark Munich0.5 lb Dark Munich 36 10 4.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.1%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 First Wort 60 min 21.94 19.4%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 5.78 27.2%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Whirlpool 10 min 4.8 19.4%
10 g Fal10 g Fal Hops Pellet 13 Whirlpool 10 min 3.12 9.7%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 10 min 4.5 14.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 10 min 3.05 9.7%
103 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.56 g | 18.2 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 4.56 g | 18.2 qt) 5.51 22  
Grain absorption losses (steeping) -1.53 -6.1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Top off amount 4.11 16.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.64 34.6
Equipment Profile Used: System Default
"House Pale Ale" American IPA beer recipe by Buddyluv62t. Extract, ABV 5.31%, IBU 43.21, SRM 4.29, Fermentables: (Pilsner, Dark Munich, White Wheat, Flaked Corn) Hops: (Simcoe, Amarillo, Falconer's Flight, Fal, Nelson Sauvin)
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  • Last Updated: 2020-10-04 02:21 UTC