Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.88 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday September 19th 2020
1.054
1.013
5.3%
24.6
18.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Beech Smoked Barley0.503 kg Beech Smoked Barley 35 2.7 13.7%
1.80 kg Simpsons - Munich Malt1.797 kg Munich Malt 36.8 8 49.1%
0.22 kg German - CaraMunich I0.222 kg CaraMunich I 34 39 6.1%
0.03 kg Weyermann - Melanoidin0.025 kg Melanoidin 34.5 27 0.7%
0.06 kg Weyermann - Pale Wheat0.06 kg Pale Wheat 36 2 1.6%
0.95 kg Weyermann - Vienna Malt0.952 kg Vienna Malt 37 3.5 26%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 2.7%
3.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Centennial23 g Centennial Hops Leaf/Whole 10 Mash 40 min 7.81 36.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 50 min 12.47 31.7%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.32 31.7%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3.10 g Gypsum Water Agt Mash 1 hr.
1.50 g Lye Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 65 °C 65 °C 60 min
9 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.7
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 12.8 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 25.6  
Equipment Profile Used: System Default
"Rauchbier" Rauchbier beer recipe by pascua. All Grain, ABV 5.32%, IBU 24.6, SRM 18.7, Fermentables: (Beech Smoked Barley, Munich Malt, CaraMunich I, Melanoidin, Pale Wheat, Vienna Malt, Roasted Barley) Hops: (Centennial, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lye)
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  • Last Updated: 2023-04-01 09:59 UTC