Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Thomas Fawcett - Maris Otter Pale Ale Malt |
$ 2.08 / lb $ 16.64 |
38 | 2.65 | 81.5% |
1 lb | The Swaen - BlackSwaen Biscuit |
$ 1.99 / lb $ 1.99 |
36 | 30 | 10.2% |
13 oz | United Kingdom - Crystal 60L |
$ 1.99 / lb $ 1.62 |
34 | 60 | 8.3% |
9.81 lbs / $ 20.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | BSG - East Kent Goldings |
$ 2.99 / oz $ 4.49 |
Pellet | 5.3 | Boil | 60 min | 30.26 | 60% |
0.50 oz | BSG - East Kent Goldings |
$ 2.99 / oz $ 1.50 |
Pellet | 5.3 | Boil | 15 min | 5.01 | 20% |
0.50 oz | BSG - East Kent Goldings |
$ 2.99 / oz $ 1.50 |
Pellet | 5.3 | Boil | 1 min | 0.43 | 20% |
2.50 oz / $ 7.48 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
14.60 g | Gypsum | Water Agt | Mash | 1 hr. | |
7.60 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.50 g | Salt | Water Agt | Mash | 1 hr. |
Wyeast - British Ale 1335 | ||||||||||||||||
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$ 8.19 |
Method: co2 Amount: 2.38 psi Temp: 50 °F CO2 Level: 1.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
187 | 41 | 113 | 85 | 720 | 20 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 163 °F | 152 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.57 g | 34.3 qt) | 9.57 | 38.3 |
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) | 10.35 | 41.4 |
Grain absorption losses | -1.23 | -4.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 8.09 | 32.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.59 | 26.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.59 g | 26.4 qt) | 5.5 | 22 |
Total: | 9.57 | 38.3 |
Equipment Profile Used: | System Default |