Thong thief 17/09/20 - Beer Recipe - Brewer's Friend

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Thong thief 17/09/20

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday September 19th 2020
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1.046
1.009
4.9%
41.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Golden Promise3.8 kg Golden Promise 37 3 75.4%
0.55 kg German - Carapils0.55 kg Carapils 35 1.3 10.9%
0.58 kg Munich - Light 10L0.58 kg Munich - Light 10L 33 10 11.5%
0.11 kg Gladfield - Medium Crystal Malt0.11 kg Medium Crystal Malt 35.4 56.35 2.2%
5.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pride of Ringwood30 g Pride of Ringwood Hops Pellet 10 Boil 10 min 11.78 14.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 14.96 14.9%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 5 min 9.23 14.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 5.57 14.9%
38 g Pride of Ringwood38 g Pride of Ringwood Hops Pellet 10 Whirlpool at 70 °C 20 min 18.9%
23 g Amarillo23 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 20 min 11.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 20 min 10%
201 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Darwin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 67 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.4
Mash volume with grains (equipment estimates 21.3 L) 21.7
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.8 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 26
Total: 36.9  
Equipment Profile Used: System Default
"Thong thief 17/09/20" American Pale Ale beer recipe by bonenose. All Grain, ABV 4.87%, IBU 41.55, SRM 6.07, Fermentables: (Golden Promise, Carapils, Munich - Light 10L, Medium Crystal Malt) Hops: (Pride of Ringwood, Simcoe, Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-22 05:11 UTC