Maracuja Saison IPA - Beer Recipe - Brewer's Friend

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Maracuja Saison IPA

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Saturday September 19th 2020
1.040
1.007
4.3%
28.3
5.5
5.3
81.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Maltear - Pilsener2.6 kg Pilsener R$ 7.50 / kg
R$ 19.50 		38 2 71.2%
800 g Viking - Wheat Malt800 g Wheat Malt R$ 10.00 / kg
R$ 8.00 		38 2.5 21.9%
100 g Viking - Vienna100 g Vienna R$ 17.00 / kg
R$ 1.70 		37 3.6 2.7%
150 g Weyermann - Caramunich Type 1150 g Caramunich Type 1 R$ 14.50 / kg
R$ 2.18 		33.5 35 4.1%
3,650 g / R$ 31.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade (7 AA)8 g Cascade (7 AA) Hops R$ 0.30 / g
R$ 2.40 		Pellet 7 Boil at 97 °C 60 min 10.88 16.3%
5 g Cascade (7 AA)5 g Cascade (7 AA) Hops R$ 0.30 / g
R$ 1.50 		Pellet 7 Boil 20 min 4.12 10.2%
4 g Galaxy (14.25 AA)4 g Galaxy (14.25 AA) Hops R$ 0.64 / g
R$ 2.56 		Pellet 14.25 Boil at 97 °C 20 min 6.71 8.2%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops R$ 0.30 / g
R$ 3.00 		Pellet 7 Aroma at 97 °C 5 min 2.71 20.4%
7 g Galaxy (14.25 AA)7 g Galaxy (14.25 AA) Hops R$ 0.64 / g
R$ 4.48 		Pellet 14.25 Aroma at 97 °C 5 min 3.86 14.3%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops R$ 0.30 / g
R$ 4.50 		Pellet 7 Dry Hop at 19 °C 4 days 30.6%
49 g / R$ 18.44
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Polpa de Maracuja Flavor Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.20 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
R$ 32.00 / each
R$ 32.00
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
R$ 32.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Adicionar (Mash Only):

6.0g Gypsum;
3.2g Epsom Salt;
3.0g Calcium Chloride;
2.0g Citric Acid;

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MX2KY43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Rampa unica, até conversão terminar Strike 70 °C 63 °C 60 min
Mash-out - Inativação Enzimas Temperature 63 °C 76 °C 15 min
Recirculação "fly" - chuveirinho Fly Sparge 76 °C 70 °C 30 min
7 L Realizar a lavagem + recirculação dos grãos. Sparge 76 °C 70 °C 30 min
11 L Adicionar mais quanta agua for necessário para atingir a densidade pré-fervura de 1.028 Sparge 70 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11
Mash volume with grains 13.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 18.3 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 16
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

Priming:

  • 0.8 volumes CO² residual pós-fermentação (já com margem de erro);
  • 1.7 volumes CO² necessários para atingir 2.5 (de 2.4 a 2.7 pela margem de segurança);
  • Realizar priming com 6,3g de açucar por litro.
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  • Last Updated: 2020-09-20 07:31 UTC