Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

347 calories 42.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 347 calories (Per 330ml)
Carbs: 42.4 g (Per 330ml)
Created: Saturday September 19th 2020
Similar Recipes

Gin Wash

by monumentparkbrewing

OG: 1.078 FG: 1.019 ABV: 7.7% IBU: 0

1.110
1.038
9.6%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg American - Pilsner2.1 kg Pilsner 37 1.8 41.2%
1 kg American - Wheat1 kg Wheat 38 1.8 19.6%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 9.8%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 9.8%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 3.9%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 5.9%
5.10 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains (equipment estimates 9 L) 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 2.7 L) 3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil Volume 5
Top off amount 6
Going into fermentor 11
Total: 15.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by The Craw. All Grain, ABV 9.55%, IBU 0, SRM 7.35, Fermentables: (Pilsner, Wheat, Golden Naked Oats, Rolled Oats, Lactose (Milk Sugar), Corn Sugar - Dextrose, Dry Malt Extract - Light)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-26 07:50 UTC