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goodbye saison

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday September 19th 2020
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OG: 10.012 FG: 1.030 ABV: 4.7% IBU: 17

1.052
1.010
5.5%
20.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS 37 1.9 50%
1 kg Castle Malting - Château Vienna1 kg Château Vienna 38 2.6 20%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 20%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - NZ Kohatu10 g NZ Kohatu Hops Pellet 4.8 Boil 60 min 3.92 7.6%
10 g Yakima Valley Hops - NZ Motueka10 g NZ Motueka Hops Pellet 4.3 Boil 60 min 3.51 7.6%
10 g Yakima Valley Hops - NZ Nelson Sauvin10 g NZ Nelson Sauvin Hops Pellet 12 Boil 10 min 3.55 7.6%
10 g Yakima Valley Hops - NZ Kohatu10 g NZ Kohatu Hops Pellet 4.8 Boil 10 min 1.42 7.6%
10 g Yakima Valley Hops - NZ Motueka10 g NZ Motueka Hops Pellet 4.3 Boil 10 min 1.27 7.6%
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 11 Boil 10 min 3.25 7.6%
10 g Yakima Valley Hops - NZ Nelson Sauvin10 g NZ Nelson Sauvin Hops Pellet 12 Boil 3 min 1.22 7.6%
10 g Yakima Valley Hops - NZ Kohatu10 g NZ Kohatu Hops Pellet 4.8 Boil 3 min 0.49 7.6%
10 g Yakima Valley Hops - NZ Motueka10 g NZ Motueka Hops Pellet 4.3 Boil 3 min 0.44 7.6%
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 11 Boil 3 min 1.12 7.6%
8 g Yakima Valley Hops - NZ Nelson Sauvin8 g NZ Nelson Sauvin Hops Pellet 12 Boil 0 min 6.1%
8 g Yakima Valley Hops - NZ Kohatu8 g NZ Kohatu Hops Pellet 4.8 Boil 0 min 6.1%
8 g Yakima Valley Hops - NZ Motueka8 g NZ Motueka Hops Pellet 4.3 Boil 0 min 6.1%
8 g Dr. Rudi8 g Dr. Rudi Hops Pellet 11 Boil 0 min 6.1%
132 g / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
67 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates -4.3 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10.5 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.3  
Equipment Profile Used: System Default
"goodbye saison" Saison beer recipe by XERO. All Grain, ABV 5.52%, IBU 20.17, SRM 3.94, Fermentables: (Château Pilsen 2RS, Château Vienna, Château Wheat Blanc, Flaked Oats) Hops: (NZ Kohatu, NZ Motueka, NZ Nelson Sauvin, Dr. Rudi)
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  • Last Updated: 2020-09-19 07:45 UTC