Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

359 calories 32.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Saturday September 19th 2020
1.108
1.022
11.3%
123.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 78.4%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 7.8%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2%
8 oz American - Chocolate8 oz Chocolate 29 350 2%
8 oz Belgian - Special B8 oz Special B 34 115 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 93.56 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 17.98 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 11.61 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.48 gal (65.91 qt). Suggest reducing initial strike volume to 9.96 gal (39.84 qt) and adding 4.48 gal (17.91 qt) sparge/top-off. 14.44 57.8  
Strike water volume (equipment estimates 10.59 g | 42.4 qt) 14.44 57.8  
Mash volume with grains (equipment estimates 12.63 g | 50.5 qt) 16.48 65.9  
Grain absorption losses -3.19 -12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 14.44 57.8
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Teckademic. BIAB, ABV 11.28%, IBU 123.14, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Black Patent, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate, Special B) Hops: (Columbus)
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  • Last Updated: 2020-09-21 00:34 UTC