Fast Party Chocolate Stout - Beer Recipe - Brewer's Friend

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Fast Party Chocolate Stout

199 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday September 19th 2020
1.060
1.016
5.7%
26.9
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 56.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6%
0.75 lb Munich0.75 lb Munich 38 6 6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8%
3 oz Corn Syrup3 oz Corn Syrup 37 0.5 1.5%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.77 55.6%
0.80 oz Hop Union - Amarillo0.8 oz Amarillo Hops Leaf/Whole 7.1 Boil 15 min 9.11 44.4%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.38 g | 33.5 qt) 8.31 33.2  
Mash volume with grains (equipment estimates 8.38 g | 33.5 qt) 9.21 36.8  
Grain absorption losses (steeping) -1.41 -5.6  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.31 33.2
Equipment Profile Used: System Default
"Fast Party Chocolate Stout" Dry Stout beer recipe by Brewer #302419. Extract, ABV 5.71%, IBU 26.87, SRM 38.47, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich, Chocolate, Flaked Oats, Flaked Barley, Roasted Barley, Lactose (Milk Sugar), Corn Syrup) Hops: (East Kent Goldings, Amarillo) Other: (Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2020-09-20 12:27 UTC