Tim's Wheat - Beer Recipe - Brewer's Friend

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Tim's Wheat

159 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday September 19th 2020
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1.049
1.006
5.7%
14.2
3.1
5.8
14.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pale Wheat6 lb Pale Wheat $ 1.49 / lb
$ 8.94 		39 1.5 58.5%
4 lb Weyermann - Pilsner4 lb Pilsner $ 1.12 / lb
$ 4.48 		36 1.5 39%
0.25 lb German - Caramel Pils0.25 lb German - Caramel Pils $ 2.49 / lb
$ 0.62 		35 2.4 2.4%
10.25 lbs / $ 14.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz GR Hallertau1 oz GR Hallertau Hops Pellet 3.8 Boil 60 min 14.15 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
National, Sparkletts
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.56 gal Strike 168 °F 153 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.56 10.3  
Mash volume with grains 3.38 13.5  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 6.01 g | 24 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Tim's Wheat" Weissbier beer recipe by DexterHerder. All Grain, ABV 5.71%, IBU 14.15, SRM 3.05, Fermentables: ( Pale Wheat, Pilsner, German - Caramel Pils) Hops: (GR Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 01:47 UTC