The Answer APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Answer APA

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday September 19th 2020
Similar Recipes

Session IPA

by Altair

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 44

1.049
1.012
4.9%
40.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Mild3 kg Mild 37 3.75 48.8%
350 g Simpsons - Crystal Medium350 g Crystal Medium 33 65.01 5.7%
150 g New Zealand - Wheat Malt150 g Wheat Malt 35.4 2.13 2.4%
500 g United Kingdom - Golden Promise500 g Golden Promise 37 3 8.1%
150 g German - Abbey Malt150 g Abbey Malt 33 17 2.4%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 32.5%
6,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Southern Cross5 g Southern Cross Hops Pellet 12.5 Boil 90 min 7.21 3.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 13.59 13.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 9.77 13.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 5.46 13.8%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 4 55.2%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 68 °C 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.4
Mash volume with grains (equipment estimates 23.6 L) 26.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 13.1 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 2.9
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"The Answer APA" American Pale Ale beer recipe by Hopshed. All Grain, ABV 4.94%, IBU 40.04, SRM 10.34, Fermentables: (Mild, Crystal Medium, Wheat Malt, Golden Promise, Abbey Malt, Munich Type I) Hops: (Southern Cross, Simcoe, Mosaic)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-19 00:49 UTC