booty shake - Beer Recipe - Brewer's Friend

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booty shake

340 calories 43.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.332 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)
Created: Friday September 18th 2020
1.100
1.037
8.3%
72.1
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pale Ale12 lb Pale Ale 39 2.3 70.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.9%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 60 min 40.55 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 18.29 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.14 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.08 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.91 g | 19.7 qt) 9 36  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.91 g | 11.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.24 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Volume into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"booty shake" No Profile Selected beer recipe by Bufalochip. BIAB, ABV 8.27%, IBU 72.07, SRM 44.25, Fermentables: (Pale Ale, Caramel / Crystal 120L, Midnight Wheat Malt, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Zythos, Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 23:14 UTC