Munich Madness (Oktoberfest/Marzen) - Beer Recipe - Brewer's Friend

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Munich Madness (Oktoberfest/Marzen)

183 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.85 liters
Post Boil Size: 13.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Jamil and Palmer
Rating:
4.00 (1 Review)

Hop Utilization: 97%
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday September 18th 2020
1.059
1.018
5.5%
36.0
11.2
5.4
32.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.21 kg Briess - Caramel Malt - 60L0.21 kg Caramel Malt - 60L $ 6.90 / kg
$ 1.45 		35.4 60 4.6%
1.79 kg US - German - Bohemian Pilsner Malt1.79 kg US - German - Bohemian Pilsner Malt $ 5.50 / kg
$ 9.85 		36.8 2.43 39.5%
1.45 kg US - German - Munich Type I1.45 kg US - German - Munich Type I $ 5.90 / kg
$ 8.56 		38 6 32%
1.08 kg US - Finland - Vienna1.08 kg US - Finland - Vienna $ 5.90 / kg
$ 6.37 		37 3.6 23.8%
4.53 kg / $ 26.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.75 g Hallertau Hersbrucker8.75 g Hallertau Hersbrucker Hops $ 0.14 / g
$ 1.20 		Leaf/Whole 4 Boil 90 min 5.11 20%
27.50 g Hallertau Tradition (Germany)27.5 g Hallertau Tradition (Germany) Hops $ 0.14 / g
$ 3.78 		Leaf/Whole 5 Boil 90 min 26.76 62.9%
7.50 g Hallertau Tradition (Germany)7.5 g Hallertau Tradition (Germany) Hops $ 0.14 / g
$ 1.03 		Leaf/Whole 5 Boil 20 min 4.13 17.1%
43.75 g / $ 6.02
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 ml Lactic acid Water Agt Mash 1 hr.
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.75 g Chalk Water Agt Mash 1 hr.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 L Strike 67 °C 67 °C 60 min
2.2 L Batch Sparge -- 75 °C 10 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.5
Mash volume with grains 19.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 10.7 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 18.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13 L) 13.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.9 L) 13
Total: 24.3  
Equipment Profile Used: System Default
 
Notes

Using http://brulosophy.com/methods/lager-method/

Starting at 12 c

Will ramp up to 19 c slowly after roughly 50% attenuation

Copied from https://www.brewersfriend.com/homebrew/recipe/view/869772/munich-madness-oktoberfest-marzen- with adjustments for smaller batch size, slightly different hops etc.

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  • Last Updated: 2020-10-19 01:17 UTC
  • Snapshot Created: 2020-09-18 22:59 UTC