Kveik NEIPA - Beer Recipe - Brewer's Friend

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Kveik NEIPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday September 18th 2020
1.061
1.014
6.1%
33.2
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Canadian - Pale 2-Row5.2 kg Pale 2-Row 36 1.75 76.6%
550 g Flaked Wheat550 g Flaked Wheat 34 2 8.1%
550 g Flaked Oats550 g Flaked Oats 33 2.2 8.1%
200 g Briess - Carapils Malt200 g Carapils Malt 34.5 1.5 2.9%
285 g Weyermann - Acidulated285 g Acidulated 27 3.4 4.2%
6,785 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 6.3 Boil 20 min 20.74 18%
14 g Citra14 g Citra Hops Leaf/Whole 11 Boil 10 min 5.52 5%
14 g Citra (11 AA)14 g Citra (11 AA) Hops Pellet 11 Whirlpool at 77 °C 15 min 2.01 5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 15 min 4.89 10.8%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 2 days 30.6%
85 g Mosaic85 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 30.6%
278 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash 0 min.
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 60 min
10 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 34.7
Mash volume with grains (equipment estimates 41.2 L) 39.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

3 to 1 Cl:So4 ratio

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  • Public: Yup, Shared
  • Last Updated: 2020-09-29 17:54 UTC