Just a Pumpkin Ale - Beer Recipe - Brewer's Friend

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Just a Pumpkin Ale

253 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Belmont Brewing Company
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday September 18th 2020
1.077
1.012
8.5%
20.2
12.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96 lb US - Pale 2-Row96 lb Pale 2-Row 37 1.8 68.8%
10 lb Honey Malt10 lb Honey Malt 37 25 7.2%
10 lb American - Victory10 lb Victory 34 28 7.2%
4.50 lb American - Caramel / Crystal 120L4.5 lb Caramel / Crystal 120L 33 120 3.2%
12 lb Brown Sugar12 lb Brown Sugar 45 15 8.6%
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 5%
139.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Fuggles11 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.33 40.7%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 10 min 5.06 29.6%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 5 min 2.78 29.6%
27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
1 each Pumpkin pie spice Spice Secondary 3 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
81.5%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92.6 3 6 92.8 84.3 43.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.42 gal Strike 165 °F 152 °F 60 min
30 gal Sparge 190 °F 170 °F --
Starting Mash Thickness: 1.331 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.51 gal (258.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.51 gal (210.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.63 gal (210.5 qt). Suggest reducing strike water volume to 1.8 gal (7.2 qt) and adding 40.63 gal (162.5 qt) sparge/top-off. 42.43 169.7  
Strike water volume at mash thickness of 1.33 qt/lb 42.43 169.7  
Mash volume with grains 52.63 210.5  
Grain absorption losses -15.94 -63.8  
Remaining sparge water volume (equipment estimates 37.38 g | 149.5 qt) 37.86 151.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 64.51 g | 258.1 qt) 65 260  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.01 -4.1  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 80.29 321.2
Equipment Profile Used: System Default
"Just a Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Belmont Brewing Company. All Grain, ABV 8.51%, IBU 20.17, SRM 12.91, Fermentables: (Pale 2-Row, Honey Malt, Victory, Caramel / Crystal 120L, Brown Sugar, Red Wheat) Hops: (Fuggles, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Pumpkin pie spice)
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  • Last Updated: 2021-06-13 15:49 UTC