Pax Borealis Imperial IPA - Beer Recipe - Brewer's Friend

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Pax Borealis Imperial IPA

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.31 gallons
Post Boil Size: 9.81 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gene Cornelius
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday September 18th 2020
1.071
1.013
8.0%
119.4
15.5
5.4
65.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row $ 1.32 / lb
$ 6.60 		37 1.8 20.6%
6 lb Briess - LME Golden Light6 lb LME Golden Light - (late boil kettle addition) $ 3.16 / lb
$ 18.96 		37.6 4 24.7%
3 lb Briess - Aromatic Munich Malt 20L3 lb Aromatic Munich Malt 20L $ 1.63 / lb
$ 4.89 		35.4 20 12.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) $ 1.58 / lb
$ 3.16 		33 1.8 8.2%
3 lb Castle Malting - Château Biscuit3 lb Château Biscuit $ 2.18 / lb
$ 6.54 		35 17 12.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L $ 1.58 / lb
$ 1.58 		34 60 4.1%
4 lb Briess - Organic Brewers Malt4 lb Organic Brewers Malt $ 2.49 / lb
$ 9.96 		37 1.8 16.5%
4 oz Briess - Chocolate4 oz Chocolate 25 350 1%
24.25 lbs / $ 51.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum (15 AA)2 oz Magnum (15 AA) Hops $ 1.39 / oz
$ 2.78 		Pellet 15 Boil 60 min 60.64 22.2%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops $ 1.59 / oz
$ 1.59 		Pellet 13 Boil 45 min 24.12 11.1%
1 oz Glacier (5.5 AA)1 oz Glacier (5.5 AA) Hops $ 1.49 / oz
$ 1.49 		Pellet 5.5 Boil 30 min 8.54 11.1%
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops $ 1.59 / oz
$ 3.18 		Pellet 13 Boil 15 min 26.08 22.2%
1 oz Glacier1 oz Glacier Hops $ 1.49 / oz
$ 1.49 		Pellet 5.5 Aroma 0 min 11.1%
2 oz Glacier2 oz Glacier Hops $ 1.49 / oz
$ 2.98 		Pellet 5.5 Dry Hop 3 days 22.2%
9 oz / $ 13.51
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Fermaid O Other Boil 10 min.
0.50 tsp Yeast Energizer Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 5 min.
0.50 tsp Yeast Nutrient Other Mash 10 min.
1 oz Sitka Spruce Tips Flavor Boil 15 min.
 
Yeast
- voss kveik
Amount:
0.75 Tsp
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
75 - 100 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Well Water, softened, filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 163 °F 152 °F 60 min
7.13 gal Sparge 168 °F 180 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains (equipment estimates 8.11 g | 32.5 qt) 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 6.77 g | 27.1 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.08 g | 44.3 qt) 11.31 45.2  
Volume increase from sugar/extract (late additions) 0.49 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 9.81 39.2  
Top off amount 0.19 0.8  
Going into fermentor 10 40  
Total: 13.84 55.4
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2020-09-24 20:49 UTC