GERMAN PILS
133 calories
11.9 g
330 ml
Target Water Profile
Santa Rita
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.4 |
Mash volume with grains
|
17.6 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 20.9 L)
|
19.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.6 L)
|
28.5 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 22 L)
|
24 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24 L)
|
22 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"GERMAN PILS" German Pilsner (Pils) beer recipe by André Rinnert. All Grain, ABV 4.64%, IBU 35.48, SRM 3.58, Fermentables: (Pilsner Malt, Carapils) Hops: (Tettnang Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
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- Last Updated: 2020-09-20 21:20 UTC