Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 kg | Canadian - Pale 2-Row | 36 | 1.75 | 44.2% | |
4.75 kg | Canadian - Pale Wheat | 36 | 2 | 44.2% | |
1 kg | Flaked Oats | 33 | 2.2 | 9.3% | |
0.25 kg | Munich | 37 | 6 | 2.3% | |
10.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
56 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 11.75 | 100% | |
56 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
86 g | Orange Zest | Spice | Boil | 5 min. | |
22 g | corriander | Herb | Boil | 5 min. | |
2 g | chamomile | Herb | Boil | 5 min. |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.69 bar Temp: 2 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
65 L | Infusion | 50 °C | 50 °C | 15 min | |
50 °C | 68 °C | 60 min | |||
68 °C | 76 °C | -- |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.98 L. Suggest reducing initial water volume to 45.4 L and adding 5.58 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 73.75 L. Suggest reducing initial strike volume to 38.31 L and adding 28.35 L sparge/top-off. | 66.7 |
Strike water volume (equipment estimates 62.6 L) | 66.7 |
Mash volume with grains (equipment estimates 69.7 L) | 73.7 |
Grain absorption losses | -10.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 51 L) | 55 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 45 |
Volume into fermentor | 45 |
Total: | 66.7 |
Equipment Profile Used: | System Default |