Fuller's London Porter Clone 6 gallon - Beer Recipe - Brewer's Friend

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Fuller's London Porter Clone 6 gallon

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EC Kraus
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday September 18th 2020
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Mexican Chocolate Porter

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OG: 1.058 FG: 1.016 ABV: 5.5% IBU: 41

1.056
1.011
6.0%
41.7
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 82.1%
16.80 oz American - Caramel / Crystal 60L16.8 oz Caramel / Crystal 60L 34 60 7.8%
8.40 oz American - Chocolate8.4 oz Chocolate 29 350 3.9%
8.40 oz United Kingdom - Black Patent8.4 oz Black Patent 27 525 3.9%
4.80 oz American - Roasted Barley4.8 oz Roasted Barley 33 300 2.2%
214.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.04 oz East Kent Goldings2.04 oz East Kent Goldings Hops Pellet 5 Boil 60 min 39.24 69.4%
0.30 oz Kent Goldings0.3 oz Kent Goldings Hops Pellet 5 Boil 15 min 1.54 10.2%
0.30 oz Kent Goldings0.3 oz Kent Goldings Hops Pellet 5 Boil 5 min 0.94 10.2%
0.30 oz Kent Goldings0.3 oz Kent Goldings Hops Pellet 5 Boil 0 min 10.2%
2.94 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.03 20.1  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.61 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.11 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.11 g | 24.4 qt) 6 24  
Total: 9.54 38.1
Equipment Profile Used: System Default
"Fuller's London Porter Clone 6 gallon" Robust Porter beer recipe by EC Kraus. All Grain, ABV 5.98%, IBU 41.72, SRM 30.1, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate, Black Patent, Roasted Barley) Hops: (East Kent Goldings, Kent Goldings)
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  • Last Updated: 2020-09-18 21:00 UTC