Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

439 calories 42.7 g 750 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 47.75 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 439 calories (Per 750ml)
Carbs: 42.7 g (Per 750ml)
Created: Friday September 18th 2020
1.063
1.014
6.4%
30.8
36.5
5.5
51.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Simpsons - Maris Otter pale8 kg Maris Otter pale $ 3.30 / kg
$ 26.43 		38 2.4 60.6%
1 kg Weyermann - Munich Type I1 kg Munich Type I $ 2.74 / kg
$ 2.74 		38 6 7.6%
750 g Barrett Burston - Chocolate Malt750 g Chocolate Malt $ 6.15 / kg
$ 4.61 		31 244.14 5.7%
500 g Joe White - Roasted Barley500 g Roasted Barley $ 5.50 / kg
$ 2.75 		30.9 525 3.8%
1.40 kg Simpsons - Crystal Medium1.4 kg Crystal Medium $ 2.90 / kg
$ 4.05 		33 65.01 10.6%
0.50 kg Simpsons - Crystal Light0.5 kg Crystal Light $ 2.90 / kg
$ 1.45 		33.1 38.03 3.8%
1.05 kg Rolled Oats1.05 kg Rolled Oats 33 2.2 8%
13.20 kg / $ 42.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g East Kent Goldings130 g East Kent Goldings Hops $ 0.07 / g
$ 9.10 		Pellet 5 Boil 60 min 30.81 100%
130 g / $ 9.10
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ACT - Gungahlin - 2019 Water Report Mean
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 76 °C 68 °C 60 min
41 L Batch Sparge 76 °C 76 °C 10 min
40 L Batch Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 2.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.35 L. Suggest reducing initial water volume to 45.4 L and adding 6.95 L sparge/top-off.  
Strike water volume at mash thickness of 2.3 L/kg 26.9
Mash volume with grains 34.8
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 37.4 L) 36
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 52.4 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 46 L) 47.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47.8 L) 46
Total: 62.9  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by NattyJ. All Grain, ABV 6.41%, IBU 30.81, SRM 36.51, Fermentables: ( Maris Otter pale, Munich Type I, Chocolate Malt, Roasted Barley, Crystal Medium, Crystal Light, Rolled Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2021-03-02 07:31 UTC